christmas – WAY NORTH

Bannock is a popular food item for us to make on canoe and camping trips. It is a simple, warm and tasty bread that can be easily baked over an open fire / oven. From the recipes of the First Nations people to the Scottish, there are innumerable ways to prepare bannock. Some involve leavening agents and some don’t. Some people bake it and others fry it. Over the years, I’ve learned to keep it simple, light and fluffy.

Over the winter season of 2025, Richmond, Virginia received snowfall on January 5-6 (approx 3 inches) and then subsequently January 10-11 (another 3 inches), we decided to was the perfect chance to make some winter holiday bannock (with cranberries). The kids did not mind the extended holiday break. Let’s get started.

INGREDIENTS

2 cups of all purpose flour
2 teaspoons of baking powder
1/4 cup of pecans
1/2 cup of fresh cranberries
2 teaspoons of brown sugar
oil
1 cup of milk (can also use dry milk powder and water as a replacement)

INSTRUCTIONS

Dry mix the flour, baking powder, pecans and brown sugar
pour in the cup of milk and add the cranberries
gently mix all of it together to disperse the milk evenly. (You don’t want to over mix it because this will punch out all of the gas)
If you’re cooking with an oven, oil the cast iron skillet and get the oven temp to 350F. Place the contents into the skillet and bake until ready (usually approx 25min to 30min)
If you’re cooking over an open fire, keep your skillet facing the fire, you can usually use a stick to prop it up. Based on the weather conditions, it will be done when it’s ready, the surface will become slightly brown and hardened.
FINISHED

ENJOY

Enjoy! Hope everyone stays safe and healthy this winter!

Outdoor baking tip: (consider a reflector oven!)

If you spend a reasonable amount of time baking outdoors, you could consider getting a reflector oven. The reflector allows for a more even heat distribution and easier to control temperatures than an open fire. Svante Freden of Sweden, makes an excellent, lightweight, aluminum reflector oven for baking in the outdoors. https://www.canadianoutdoorequipment.com/reflector-oven-by-svante-freden.html?srsltid=AfmBOoqjuGjAky6FZN4tMEjufelaGKQlVISv6CPWfuRRWCOc3bn41gn-

Over the years, we’ve gotten alot of use out of our reflector oven from Svante Freden.

screen-shot-2016-12-29-at-10-57-53-pm — The North Fork of the Shenandoah River

We spent Christmas in a cabin along the Shenandoah River, just west of Shenandoah National Park. The weather was warm enough to paddle, so we paired up siblings and went head to head in canoe races up and down the river. It was rare for all of us to have a holiday break together so we naturally had to make the most of this occasion. I had never been to the town of Shenandoah (population 2354 in 2013) before this outing. And as we drove through this sleepy town, it was hard for me to imagine that this place served a key role during the civil war. There were three iron ore furnaces around this town which smelted raw iron into pig iron. Apparently in the days before the war, this pig iron was shipped down the Shenandoah River to Harpers Ferry in West Virginia. During war time, these goods were transported by wagon to Gordonsville, VA and then subsequently by rail to Richmond where it could have been used at the Tredegar Iron Works. Both of these Virginia mountain towns now are peaceful and quiet as can be. I was especially impressed by Gordonsville’s display of Christmas Lights. It was certainly a welcoming sight while driving through the winding, dark and foggy roads of the mountains.

Trains at Lewis Ginter Botanical Garden

Christmas lights at Lewis Ginter

Christmas cookies

I just realized that I have not been able to produce any new videos of canoe trips this year. I have several projects in the works right now but they have yet to be polished. I’ve been very happy overall with the performance of the Sony a6000 both as a still and video camera. Lately I’ve been experimenting with different lenses and shutter speeds in videography and have been able to catch some pretty decent footage. For our trip in Quebec, I also brought along an external audio recording device to see how the audio quality would compare to the native mic. Here is a demo reel of random shots I was able to capture in 2016.

2016 Demo Reel: by John Le

As the holidays come to a close and a new year around the corner, I look back at how much time I was able to spend with family and friends and the total number of nights I camped outdoors. While it was a good year for paddling and hiking, the total number of nights I spent outdoors, totaled just five. Four of those nights were in the La Verendrye Wilderness Reserve of Quebec, Canada and the other night was spent camping in St. Mary’s Wilderness. I’ve made up my mind….in 2017, I’m going for double digits. Happy New Years to all!