Happy Spring Equinox: Gardening with Kids (inspired by the book: the Gardener. By Sarah Stewart)

Spring is always such an inspiring time of the year for me. The bright sunshine and longer days never fails to evoke in me a feeling of rejuvenation and excitement for what is time to come in the next months. So last Spring we started a garden on the deck.

One of my daughter’s favorite books of all time has got to be “The Gardener” By Sarah Stewart, Illustrated by David Small. The story takes place during the Great Depression and centers around a young girl with a passion for gardening. Her parents’ strained financial situation forces her to go live with her uncle in New York City until they achieve some stability. In the busy and sterile, concrete jungle of New York city, she finds a way to bring gardening to her uncle’s apartment building. He shares her love of gardening to her uncle and the customers to his bakery. The story is presented as a series of letters written home from our protagonist, over the course of a year. It is a beautiful and heartwarming story and the illustrations are stunning.

Feeling inspired, my kids wanted to start a garden on the deck of our house. So in March, we began researching, planting seeds, flowers, trees and started our own little garden. Everyday brought new discoveries for the children. There was always something that was sprouting, new colors to see, new scents to take in and something tasty to try. All of this continued into the fall!

Overall, it was a memorable and fun experience for them. Happy Spring everyone. Go outside and plant something.

Baking Bannock (winter holiday version)

Setting up a stove in Temagami, Ontario

Bannock is a popular food item for us to make on canoe and camping trips. It is a simple, warm and tasty bread that can be easily baked over an open fire / oven. From the recipes of the First Nations people to the Scottish, there are innumerable ways to prepare bannock. Some involve leavening agents and some don’t. Some people bake it and others fry it. Over the years, I’ve learned to keep it simple, light and fluffy.

Over the winter season of 2025, Richmond, Virginia received snowfall on January 5-6 (approx 3 inches) and then subsequently January 10-11 (another 3 inches), we decided to was the perfect chance to make some winter holiday bannock (with cranberries). The kids did not mind the extended holiday break. Let’s get started.

INGREDIENTS

  • 2 cups of all purpose flour
  • 2 teaspoons of baking powder
  • 1/4 cup of pecans
  • 1/2 cup of fresh cranberries
  • 2 teaspoons of brown sugar
  • oil
  • 1 cup of milk (can also use dry milk powder and water as a replacement)

INSTRUCTIONS

  1. Dry mix the flour, baking powder, pecans and brown sugar
  2. pour in the cup of milk and add the cranberries
  3. gently mix all of it together to disperse the milk evenly. (You don’t want to over mix it because this will punch out all of the gas)
  4. If you’re cooking with an oven, oil the cast iron skillet and get the oven temp to 350F. Place the contents into the skillet and bake until ready (usually approx 25min to 30min)
  5. If you’re cooking over an open fire, keep your skillet facing the fire, you can usually use a stick to prop it up. Based on the weather conditions, it will be done when it’s ready, the surface will become slightly brown and hardened.
  6. FINISHED

ENJOY

Cranberry bannock

Enjoy! Hope everyone stays safe and healthy this winter!


Outdoor baking tip: (consider a reflector oven!)

If you spend a reasonable amount of time baking outdoors, you could consider getting a reflector oven. The reflector allows for a more even heat distribution and easier to control temperatures than an open fire. Svante Freden of Sweden, makes an excellent, lightweight, aluminum reflector oven for baking in the outdoors. https://www.canadianoutdoorequipment.com/reflector-oven-by-svante-freden.html?srsltid=AfmBOoqjuGjAky6FZN4tMEjufelaGKQlVISv6CPWfuRRWCOc3bn41gn-

Over the years, we’ve gotten alot of use out of our reflector oven from Svante Freden.