It’s been a while since I’ve edited any videos, so when the inspiration flows you just go with it. This is a video of spring 2022 in Virginia. Lots of cherry blossoms and flowers. It has actually been a really nice spring. Stay safe and healthy everyone.
After almost 2 years of growing, my son and I were excited to harvest our first bag of Chesapeake Bay (Eastern/Virginian) oysters. It has been several months since our last check on the float, we found the whole thing was actually submerged due to the weight of the now much heftier oysters. This was really not an issue, as the oysters were protected in a cage. When we initially placed these guys in their cage, they were called “spat” not much larger than big sunflower seeds. After 2 years of filtering the brackish waters of the bay, several of these guys were actually larger than 4 inches! This was our first growth cycle, and it has certainly been an interesting and fun experience.
While we sat around the grill preparing a feast, we reflected on what we have learned:
- Raising oysters is very easy. If you have a sturdy oyster float, and access to the water, you can raise oysters. They really don’t require much. They simply need to be upsized into bigger bags and cages and they grow. This is usually done every several months. If you also want to keep them separated and growing beautifully, shake and jostle them around in the bags so that they don’t grow to one another. This will also cut down on barnacle growth. Hosing them down every once in a while, will also keep algae off and keep them in better shape for harvesting and bringing to the table.
- The spat is not expensive: $35 can buy you a bag of 1000 oyster spat.
- 1 oyster can filter 50 gallons of water in one day. This is why they are essential animals in the battle of cleaning up the Chesapeake Bay.
- The “R” rule doesn’t necessarily pertain to these types of oysters (triploid, sterile) . Seafood enthusiasts have always followed the “R” rule when it came to eating wild caught (diploid) oysters: “Eat wild caught oysters only during the months with the letter “R” in it.” There are two reasons for this rule.
- Food safety: eating raw shellfish, always carries the risk of food borne illness from bacteria such as vibriosis (caused by the bacteria vibrio vulnificus). The risk of contracting this illness is higher during the summer months when the water is warmer. The reality is that this illness can be contracted from eating raw shellfish during ANY time of the year. It is more prevalent during the warmer weather however due to more favorable conditions for the bacteria to proliferate. Properly cooking your oysters can virtually eliminate the risk of catching this infection. The CDC estimates that approximately 80,000 people get vibrio infections each year and 100 people die from it each year in the United States. I always eat my oysters cooked.
- Taste: Wild oysters are diploid organisms, meaning they carry a set of chromosomes from each parent. Farm raised oysters for the most part have been selected and altered to be triploid, meaning they actually carry an extra set of chromosomes. These oysters are sterile and do not reproduce. During the warm summer months is when wild oysters are active in the reproduction cycle. During this time, the oysters under go physiologic changes which alters their taste. They are more watery, bitter and just not tasty. Many of the restaurants that serve oysters year round, serve farm raised, triploid oysters. Triploid oysters grow faster because they do not go through the reproductive cycle. All o their energy is put towards getting larger. They grow to bigger sizes and they maintain their taste throughout the year.
- Oysters are highly nutritious!
- Eastern Oyster (Crassostrea virginica) nutrition facts per 3.5 oz serving. (Approx 3 oysters)
- Calories: 79.
- Protein: 9 grams.
- Carbs: 4 grams.
- Fat: 3 grams.
- Zinc: 555% of the Daily Value (DV)
- Vitamin B12: 538% of the DV.
- Copper: 493% of the DV.
- Selenium: 56% of the DV.
7. Be safe when shucking oysters. Wear proper gloves when handling the cages and the oysters as their shells can be razor sharp.
Be safe and have fun.
Fishing Bay, Chesapeake Bay. Fall 2021
- Elevation: 1820 ft
- Location: Sherando Lake Recreation Area, 96 Sherando Lake Rd, Lyndhurst, VA 22952
- Latitude : 37.919724, Longitude : -79.01
- Date: 10/21/2021
The George Washington and Jefferson National Forests contain almost 2 million acres, with most of these acres in Virginia (1,664,110 acres). The remainder is mostly in West Virginia (123,629 acres) and then Kentucky at 961 acres. It is home to some of the most beautiful mountain lakes in Virginia. Lake Moomaw and Switzer Lake are two of my favorites. I’ve heard much about the popular Sherando Lake, which is probably the most popular of the lakes given it’s ease of accessibility and plethora of facilities and amenities. Many people come here to swim, camp, hike and of course fish the stocked trout.
During a week long trip out to the Blue Ridge Mountains, we made a day trip to Sherando Lake to check it out. With 2 little ones in tow, we hiked an easy trail around the lake at 1.4 miles with very little elevation gain of about 100 ft. The spring-fed lake is small at 25 acres, but picturesque. The entrance to the lake is magnificent, with small stone bathhouses and small bridges that cross meandering creeks. There is a designated beach area for swimmers which I’m sure is packed during the summer months. The trees were starting to turn in late October and the air was crisp.
If you are thinking about heading to Sherando Lake for a day trip or for a camp out, just do it. You won’t be disappointed. (For the paddlers out there, make sure you bring your own canoe/kayak, there are no rentals on site.)
Location: Sherando Lake Recreation Area, 96 Sherando Lake Rd, Lyndhurst, VA 22952
From I-64: Take exit 96 just east of Stuarts Draft. Turn south onto State Route (SR) 624 and continue. At Lyndhurst, the road changes to SR 664/ Mount Torrey Rd, but there is no distinct turn. Continue south on SR 664 approximately 8 miles to the entrance to Sherando Lake Recreation Area on the right.
From the previous site on the Thomas Jefferson Loop of the VBWT:
About 1 mile down Sherando Lake Road from SR 664, head right for a small parking and lake access area or left for parking, lake access, restrooms, information, camping, and hiking trails.
From Royal Oaks, travel north on SR 814 for 3.6 miles to SR 664. Continue straight onto and follow for 0.6 miles before turning left onto Sherando Lake Road.
To return to the interstate, return to the Blue Ridge Parkway and follow it south to SR 56. Turn right and follow this to I-81. From here, turn north to begin the Forest Trails Loop or south and start the Rockbridge River and Ridge Loop.
- Distance: 1.3 mile loop
- Elevation: 2852 ft
- Elevation gain: 462ft
- Rating: Easy (although still some steep segments)
The Frazier Discovery trail is a 1.3 mile circuit hike on Loft Mountain in Shenandoah National Park, notable for several great overlooks. With an elevation gain of 462 ft, it is labeled as one of the easier trails in the park, we found it perfect for our small hikers (4 and 2 years old). Located at milepost 79.5, it is closest to enter from the Southern end of the park at Rockfish Gap (approx 20 miles). There are several overlooks on your way to the trail head, so take your time getting there.
We parked at the Loft Mountain Wayside Camp store and information center and crossed the road (skyline drive) to begin our hike. Hiking on a Tuesday, we were fortunate enough to have the mountain to ourselves. It appeared that the leaves were changing colors slightly later than normal. I find that peak fall color in the Virginia Blue Ridge Mountain region is last week of October and early November.
The trail is well marked, and frequently traveled. There are plenty of rocks so hiking boots are definitely recommended. Unlike several other trails through Shenandoah National Park, there was no stream or river bed on this hike….But the views were killer. Have fun out there, and be safe.
Things to bring:
- hiking boots (highly recommended)
- trekking poles (helpful)
- dress appropriately
- helpful maps below
It is the largest estuary in the United States and a national treasure…..we need to do everything we can to protect it for future generations to come. Go to www.cbf.org to learn how to get involved or make a donation.
As we continue the fight against covid-19, don’t forget to take a moment to go for a walk, go for a hike, go for a bike ride – whatever you have to do to recharge and reconnect with Mother Earth. Hopefully, once this is all over, we will also learn to treat our planet and home better too…please be healthy and safe.
The highlight of our 10 day road trip through the Utah Mighty Five was hiking the narrows with our toddler. This was shot with the Sony FDR X3000 action camera.
One of my favorite shots while on our 10 day road trip through the Utah Mighty Five. This was shot with the Sony FDR X3000 action cam. It was the only lens that was wide enough to capture the whole scene.
I was able to catch this shot of our toddler re-enacting a scene from Forest Gump. Running through a corn field in Gloucester County, Virginia on a beautiful 75 F degree summer day. Shot on Sony a6000 with kit lens.