In the Thousand Islands region between Ontario and New York , there are over 1800 islands. To qualify as an island, there must be at least one square foot (0.93m squared) above water, 365 days per year, and the landmass must support at least 2 living trees.
I particularly liked this island, with its Jack Pine standing proud.
Shot on sony a6700
David Hartman is one of my favorite film makers. Based out of Ontario, Canada, his messages and themes hit close to home for me. His filming style is thoughtful, well-paced, beautiful and a breath of fresh air compared to the overstimulating films and movies of today. I came across “The Mini Forest” and thought I would share. The film speaks to sustainability, growth, and how our individual actions can have profound effects on the earth. It has certainly got me thinking about my own lawn…
“Terrell Wong is about to plant 100 trees in her small Toronto backyard, a dense mini forest based on the Miyawaki Method. What at first seems like a simple act soon evolves into a complex story about dirt, lawns, fungus, wildlife, native species, and finally the human brain. An anti-lawn anthem from director David Hartman, The Mini Forest explores this innovative form of afforestation and the importance of restoring the native woodlands that once covered so much of Canada and the World.”
see more of David Hartman’s work here: https://davidhartman.ca/
I hope everyone is having a safe and happy holiday season. Things can be especially busy and hectic this time of year so don’t forget to take some chill time, relax, go outside, or watch a canoe documentary. I found this one recently online and it’s pretty awesome. This one features 6 friends who spend 2 months in the Yukon and Peel watershed. Happy Holidays everyone.
“This documentary is a captivating documentary chronicling the 1,500-kilometer, two-month canoeing expedition of six adventurers through the pristine wilderness of Canada’s Yukon and Peel Watershed. This thrilling journey traverses six rivers in three canoes, capturing not only breathtaking landscapes but also the profound cultural and ecological significance of the area. A chance encounter with a First Nations family transforms their adventure into a mission to spotlight the urgent need to protect this fragile and unique ecosystem from industrial development. The film blends the grit of exploration with a heartfelt environmental message, showcasing the resilience of nature and the enduring traditions of those who call the North home.”
I’ve spent more time slowly down this Spring and catching up on independent films and documentaries. I came across this gem from The Guardian featuring a man, who lived in Yellowstone National Park, working as the park’s winterkeeper. The story is told beautifully and the videography makes it a joy for the eyes to watch. I hope you all enjoy. Its about 12 minutes long.
“Steven Fuller is a winter caretaker who has lived at Yellowstone national park for the past 50 years. As the cold weather approaches and the seasonal transformation begins, he hunkers down in his remote mountain cabin. But Fuller and Yellowstone face an uncertain future, with the climate crisis threatening to forever change one of North America’s last great wildernesses.” – The Guardian
After watching the documentary, I reflected on my own personal experience traveling to America’s first national park in 2018. Yellowstone is really a magical place. I spent only 1 week there but I feel like this already magical place would be even further transformed each season. I hope to go back once my kids are older. Below are some of my favorite shots from Yellowstone National Park in 2018.
Everyone stay safe, be healthy and happy spring.
I came across this fascinating documentary from the CBC (Canadian Broadcasting Corporation) featuring the last full time guide in the iconic Algonquin Park. I had to share it with all of you.
“Meet Frank Kuiack, the last traditional fishing guide in Algonquin Park. Kuiack carries a lifetime of stories and wisdom about the Algonquin. His magnetic personality, skills on the water and knowledge of the park’s intricate lakes and trails has inspired two novels. When Kuiack was eight-years-old, a group of American anglers offered him $5 to show them where to catch fish — and he’s been making his living as a fishing guide ever since. At 84-years-old and recently diagnosed with bone cancer, Frank’s health has taken a turn for the worse. While he’s attempted to train guides over the years and pass on his knowledge, the physically demanding nature of the job has turned away most potential apprentices. Kuiack’s niece, Sharleen, has shown a unique ability to go toe-to-toe with Frank on the water but, despite her ability and love for her uncle, she remains unsure how to carry on his legacy or whether she desires to be the next “Last Guide.” Additional footage provided by: Gentec International/Sigma Canada” – CBC Docs
For myself and many other Canadians, Algonquin Park holds a special place in our hearts. Growing up in Ontario, we spent many summers canoeing and camping at this park. In 2014, my brother and I made a journey back home to do a week long canoe trip. I can’t believe that’s been 10 years now at that this point! As the kids get older and older, I’m starting to feel the itch once again to get back home. Hope you all enjoy.
Last year, we felled an old chestnut oak tree in our front yard that had succumbed to illness. We were certainly sad to see this magnificent old tree fall. We took that opportunity, to teach the kids about the cycle of trees and we ended up growing our oak own trees from acorns to continue the cycle.
We split the oak into many cords of firewood and left it to dry. About a year later, we decided to find a way to let to celebrate this old tree – we were going to turn it into a milking stool. Why you ask? Because we have several cows that need milking. No, just kidding. As the kids become more involved in the workshop, we needed another stool for them to sit on. Also, it is a great project for using hand tools. Power tools would make it certainly easier, but where is the fun in that. Also I guess they are too young for that.
It appears that milking stools have been around for at least 2000 years. The 3 legged design allowed milkmaids to get low to the ground and lean forward without toppling over. Also, the 3 legged design was more stable on uneven surfaces than a four legged design. In 19th century England, cows could be milked in the fields or in cowsheds. These were traditionally constructed out of elm with legs of ash. Our milking stool will be much heavier, we are using chestnut white oak for the legs, and then white oak for the seat. It will be a very Virginian stool (we love white oak).
After selecting 3 pieces of chestnut white oak, we got to work to make them as cylindrical as possible. This was done using 2 different draw knifes. We have a “rough” draw knife, that we use to strip bark, and then a finer, sharper one for the more precise work.
I purchased a board of white oak from the local woodcraft to cut out of a circle for the seat. Using a Number 4 hand plane, this was then smoothed to remove all rough spots and to flatten it as much as possible. 3 points equidistant from each other were then marked out on the seat using a compass. I used a bevel gauge as a reference to gauge 20 degrees from the normal. This is the angle at which I will be drilling out the mortises for the legs. I used a forstner bit at 1 3/4″. Once these holes are drilled. The tenons were then finely shaved to fit through the mortise. The tenons were then cut into, to allow room for a wedge to be driven.
For the wedges, I wanted a different type of wood that would stand out visually. So I used an old piece of teak. These were then sanded down to the shape of a wedge. Once the tenons were securely placed through the mortises, the teak wedge was then glued and driven through the cut in each tenon. This will keep the joint tight.
Once it has dried, you can cut off the excess wood with a saw. A block plane can help level the seat once again and then sanded. The legs were then leveled with the ground and cut. All edges of the legs were chamfered in order to reduce the likelihood of the legs splitting and chipping.
For the finish, we kept it very simple with a couple of coats of boiled linseed oil, this certainly helped to bring out the grain of the oak. For the last coat, I applied a layer of beeswax.
Overall, it was a very fun project to do with the kids. There was a lot of cutting, shaving, hammering and sanding. What more could you ask for? Now, time to find a cow.
Be safe when working with tools! Make sure you’re wearing the proper eye protection! Have fun and be healthy!
There are 2 types of people in the academic world: a white/dry erase board person or a chalkboard person. After high school, I continued my education for 13 more years. During these 4 years of medical school, 3 years of internal medicine and 3 years of ophthalmology, I can emphatically say, that I am a chalkboard person.
Are there pros to a dry erase board? Absolutely. No chalk dust, no messy brushes, no need to go outside and dust the brushes off. Personally, I just never liked the idea of throwing away marker after marker into the trash bin once they were depleted. I didn’t care much for the smells either. For me, the chalkboard was more traditional, more fun, and I guess I grew up in the era of chalkboards.
When it comes to explaining things to my kids, I am definitely a visual teacher. When it comes to explaining concepts, nothing beats having it displayed in stark contrast, in black and white on a clean chalkboard. Whenever I need to explain a concept, with the chalkboard, I can show all 3 kids at once.
I searched Facebook marketplace for quite some time to find a board with the proper dimensions. My journey took me eventually to Mechanicsville, Virginia in the woods, where a very nice lady, sold me, an old classroom chalkboard that measured 3 x 5 ft. It was old, but perfect for our needs. I paid $35 dollars for it.
Taking it home, we cleaned it, sanded it, and applied several coats of Danish oil to bring new life to it. Using a metal French cleat system, it was mounted to our wall and ready for action.
Happy new year everyone! Wishing everyone good health and good luck
Time to get to business. We needed to replicate the heart of this canoe…..the stem. This is the curved edge of the boat, made from solid wood that extends from the keel below to the gunwale of the canoe. Structurally it is a critical piece, that provides strength, and unites the port and starboard planks. It is also tapered to provide the aerodynamic shape of the canoe, allowing the boat to cut through the water. We are starting at the stern, where most of the work lies ahead of us.
In many instances, the entire stem does not need to be replaced. The rotted section (usually the top) can be cut off and a new piece can be scarfed in. In our case, the whole thing seemed pretty worn out, so I decided to construct a new one. We used white ash (Fraxinus americana) to create this. I went to our local Woodcraft store to select the board that I needed. It was critical to find a board that had very straight grain, either quarter sawn or rift sawn. Having the grain run straight will reduce the chance of fracturing during the wood bending process. This piece was ripped on the bandsaw and then soaked in a creek for 5 days.
In order to bend the piece of wood, you will have to create a jig (or a form) to bend the wood over. The jig does not have to be pretty, but it has to be functional and accurate. I constructed ours using lumber from a pallet. I glued these pieces together and let it dry. I would use the original stem to create the outline for this jig. It is important to note that the radius of curvature for the jig will actually be tighter than the original stem. This is because we have to account for spring-back, once the piece of wood is removed from the jig.
After the 5 days of soaking in a creek, I fired up our wood steaming box and steamed the piece of ash for 1 hour. Once the wood is removed from the steamer, you have 60 seconds to bend it onto the form before it loses it’s elasticity as it cools. This part can be a pretty harrowing experience if you’ve never steam bent – I’ve never steamed bent anything. I was very fortunate to have the first attempt succeed. For any critical part of canoe building, I often practice the motions before I actually do it. All the clamps were at the ready, my path was clear, I made sure I had enough ceiling clearance etc. I ran through the steps with a mock piece of scrap wood. I also used a piece of steel strapping to help reduce the chance of fracture.
After a week in the jig, I removed the stem from the form and began to notch out the slots for the ribs using a dove tail saw, a coping saw and chisel. This is where we spent alot of time, measuring angles of tapers to get it just right. I used a block plane to get it to the right thickness and then a spokeshave for the beveling.
In the meantime, I steam bent some pieces of ash for the 2 inwales that would need replacing. I created another small jig for these as well. I cut them roughly to size and then used a block plane and spokeshave to get it to the proper dimensions. Ash is very satisfying to work with. These pieces will need to be scarfed into place and glued together using System Three T-88 epoxy. The length of the scarf joint is approximately 4 inches to allow for as much surface area contact as possible.
One of the ribs in the stern end also needed complete replacing so we soaked some eastern white cedar boards in the creek for 5 days and then stem bent these for 20 minutes prior to bending them on the form. This step is fun because a jig does not need to be created. We have an intact hull to bend it over! As with any steam bending step, you have to account for springback once the wood is removed from the form. So in order to replace the rib that you want to fix, you actually will use the rib form adjacent to it (with a steeper angle) to bend over. These worked out well thank goodness.
So everything right now is just dry fitted and held together by clamps, the next step will be to fit the stem in place, glue in the inwales and get the ribs and planking changed at the stern. Progress! Spring has been absolutely beautiful as well and we are taking full advantage of that! Wishing everyone good health.
We try to make it out to the Blue Ridge Mountains of Virginia for vacation during peak fall foliage time each year — a chance to breathe in the cold mountain air, watch the colors change and reset as a family.
We stayed this time in Massanutten (a census designated place), in the heart of Shenandoah Valley of Virginia. Much of the attraction to this area centers around the ski-resort, however during the fall time it served as a great base for us to explore the surrounding region.
One of the first adventures took us to the Massanutten Story Book Trail, located in Shenandoah County. It was a short, paved hike about 0.7 miles long. It was perfect for our family with kids of ages 5, 2.5 and 8 months. The trail is paved and very accessible for the most part. There are numerous boulders and a wide array of oak species to explore. The view at the end is pretty spectacular – with Shenandoah National Park in the far distance. We took this trail on in late October and I was surprised that there were a lot of gnats about, so be sure to pack some bug spray.
One of the highlights of our trip for the kids was visiting Showalter’s Orchard and Greenhouse in Timberville, Virginia. On a weekday, we found that we had the orchard mostly to ourselves. The kids got to enjoy some donuts, cider and apple treats. The trees in the orchard were packed with apples and were low lying. Fuji apples were in season at the time and the kids had no trouble filling up the bags. Old Hill Ciders are also pressed and made at this same farm in Timberville. We were blessed with spectacular clear skies.
The Massanutten ski resort area still had plenty of activities for the kids in the off season. There were playgrounds, ponds to fish, a water park, trails to explore, restaurants and even an area for gem hunting. The kids were never bored.
On our way back home, we made a stop in the small town of Gordonsville, Virginia for a lunch break. A local recommended The Jackson and Company Market and I’m glad that they did. It was a chilly fall day and it was the perfect place for the kids to warm up with soup and for the grown ups to have coffee. With a population of approximately 1500, the main street was where all of the action seemed to be. Shops were busy and people were getting ready to put up the town’s Christmas lights. There was even a blacksmith shoppe that we unfortunately didn’t have time to check out, but I guess it’s just more reason for us to come back to the mountains. We’ve been coming to the Virginia blue ridge and Shenandoah for years, and maybe we’re just simple folk, but it just seems like there’s endless things to see, do, and enjoy in this special place.
In traditional dad fashion, I filmed our trip on my trusty a6000. I’ve had the camera for 8 years, and it’s still going strong.
