We try to make it out to the Blue Ridge Mountains of Virginia for vacation during peak fall foliage time each year — a chance to breathe in the cold mountain air, watch the colors change and reset as a family.
We stayed this time in Massanutten (a census designated place), in the heart of Shenandoah Valley of Virginia. Much of the attraction to this area centers around the ski-resort, however during the fall time it served as a great base for us to explore the surrounding region.
One of the first adventures took us to the Massanutten Story Book Trail, located in Shenandoah County. It was a short, paved hike about 0.7 miles long. It was perfect for our family with kids of ages 5, 2.5 and 8 months. The trail is paved and very accessible for the most part. There are numerous boulders and a wide array of oak species to explore. The view at the end is pretty spectacular – with Shenandoah National Park in the far distance. We took this trail on in late October and I was surprised that there were a lot of gnats about, so be sure to pack some bug spray.
One of the highlights of our trip for the kids was visiting Showalter’s Orchard and Greenhouse in Timberville, Virginia. On a weekday, we found that we had the orchard mostly to ourselves. The kids got to enjoy some donuts, cider and apple treats. The trees in the orchard were packed with apples and were low lying. Fuji apples were in season at the time and the kids had no trouble filling up the bags. Old Hill Ciders are also pressed and made at this same farm in Timberville. We were blessed with spectacular clear skies.
The Massanutten ski resort area still had plenty of activities for the kids in the off season. There were playgrounds, ponds to fish, a water park, trails to explore, restaurants and even an area for gem hunting. The kids were never bored.
On our way back home, we made a stop in the small town of Gordonsville, Virginia for a lunch break. A local recommended The Jackson and Company Market and I’m glad that they did. It was a chilly fall day and it was the perfect place for the kids to warm up with soup and for the grown ups to have coffee. With a population of approximately 1500, the main street was where all of the action seemed to be. Shops were busy and people were getting ready to put up the town’s Christmas lights. There was even a blacksmith shoppe that we unfortunately didn’t have time to check out, but I guess it’s just more reason for us to come back to the mountains. We’ve been coming to the Virginia blue ridge and Shenandoah for years, and maybe we’re just simple folk, but it just seems like there’s endless things to see, do, and enjoy in this special place.
In traditional dad fashion, I filmed our trip on my trusty a6000. I’ve had the camera for 8 years, and it’s still going strong.
In the shenandoah valley, autumn rain falls on our cabin. Sitting inside, I got a great view of all the different oak leaves falling. I shot this leaf with my telephoto lens. No tree represents Virginia better than the white oak.
We’ve been eyeing a dying chestnut oak tree on the side of our house for some time now. The size of it’s base is formidable and stands as a reminder of its once splendor. Over the years, the base of the tree had been hollowing out and it was time to bring it down, especially as the rains and winds approach. The kids watched in awe, as the tree surgeons dismantled this once magnificent tree. They asked me several questions: how old was it? why did it die? how long will it take for a new tree to grow here?
So, to help answer their questions, we decided to raise some oak trees from the beginning. This was the perfect time of year for it – the time when the soft thuds of acorns hitting the ground could be heard echoing between the trees. The kids gathered acorns of 3 varieties, white oak, chestnut oak and red oak. After conducting a float test to see which ones were viable, they twisted off the caps and planted them in jars with soil. It could take anywhere from 4-6 weeks for the acorns to germinate, depending on the species. Somer species of oak will not germinate unless exposed to cooler temperatures such as the red oak acorn. We will keep these in the refrigerator to simulate the ideal physiologic environment.
In the mean time, we got to work trying out a cross cut saw. I recently purchased a Lynx 4′ cross cut saw for simple tasks around the property that would not require a chain saw. Safer and also a whole lot of fun. We cut a cross sectional cookie slab, and the kids got to work counting the rings…..104 in total! This tree had been around for more than a century. We applied a generous coating of pentacryl (a wood stabilizer to it) and will let it dry for another season.
So while we wait for the acorns to germinate, the kids have learned a lot about oak trees, and their livespans and how like all things can be susceptible to disease. An adult tree could provide enough oxygen for 2 adult lifetimes. With the felling of this tree, we hope to raise several more in its place. Time will tell! Stay safe and healthy out there everyone.
With the final weeks of summer upon us, I’m glad to say that we’ve finally broken ground on canoe rebuilding. I’ve been delving into the depths of wood canvas canoe construction books, YouTube videos, discussions forums and phone calls, to figure out the next steps. Of course, we spent a lot of times outdoors as well. It’s been a pretty mild summer in Virginia thank goodness.
We spent a good amount of time, first doing some careful demolition. Removing one piece at a time to get to the guts of the canoe. The outwales were rotted for the most part, these came off pretty easily. What was left of the stem bands and the keel were removed next. I was just amazed that overall, the wood seemed to hold up well, despite being stored in the Virginia elements uncovered for several years.
The keel proved to be rather tricky to remove because the heads of the screws were corroded. Once upon a time, they were flat heads. Using a utility knife to carefully score out the old slot and then a few gentle raps on the head with a hammer loosened it enough to get purchases with a screw driver. Another approach would have been to use a Dremel tool to basically create a new slot in the screw head.
After numerous trips to lumberyards, Facebook marketplace searches, I made the decision to purchase my lumber already milled from a canoe builder. When it comes to Old Town Wood Canvas canoes, why not go straight to the source. Island Falls Canoe in Atkinson, Maine is run by legendary canoe builder Jerry Stelmok. He wrote the book: The Wood and Canvas Canoe: A Complete Guide to its History, Construction, Restoration and Maintenance (1987). I had a few pleasant discussions with him on the phone and after a few weeks, our supplies arrived! It was like Christmas, boxes of white cedar planking, ribs, new thwarts, tacks, bolts, canvas and much more. We also had to acquire some new tools as well as a clinching iron, purchased from Northwood Canoe Co.
One of the issues I ran into, that I haven’t really come across in any of the discussion forums or videos, is the fact that probably 80% of the canoe plank tacks were so severely corroded that they were literally falling off the canoe. When the canoe was first constructed, eastern white cedar was used to plank the canoe. These are thin 5/32″ thick boards that were steamed and tacked onto the ribs to create the shape of the hull. After 90 years, most of these were literally popping right off! As a result, the planking unstable. To preserve the shape of the hull, I started removing these corroded tacks and placed a few tacks to stabilize the hull, until they can be addressed properly. I did NOT fully clinch these tacks.
Clinching basically means that these specialty tacks (designed with a taper) are hammered into the plank and into the rib. A large piece of iron (the clinching iron) is held against the rib on the other end where the tack would exit. As the tack is exiting the rib, the tack hits the clinching iron and it curls upon itself back into the rib. The problem with working with nearly 100 year old white cedar, is the risk of splitting the planking. So to prevent this, I wetted the planks with water and then steamed it using a fabric steamer. Some people use irons. This softens the wood, making it less brittle, and less prone to splitting. The thwarts and seats were relatively easy to take out, once again, corrosion left very little to work with for the nut sand bolts. I ended up cutting several of the bolts to get the seats out.
My son got to work cutting out the old cane, and we stripped the old finish and got to sanding. The seats seemed to still be in decent shape and we worked on bringing them back to their old glamor. We were actually working on the seats while we waited for the lumber to arrive from Maine.
Once the hull was decently stabilized, we were now looking at taking out the stern, stem of the canoe . This is especially difficult to do, because the canoe was essentially built around the stem. This area of the canoe is especially prone to rot. In many scenarios, only one section of the stem would need to be replaced (perhaps 1/3 or 1/4 of the stem). There are different ways to scarf the new stem into the old, however, gauging from the amount of rot, I knew I needed a whole new stem. This is the part I’m working on currently.
It is becoming more apparent to me that there is no cookie cutter way to restore/rebuild a wood canvas canoe. I found this interesting posted on the “Wooden Canoe Heritage Association” YouTube channel. It details the restoration of an “Old Town Ruston” wood canvas canoe. Through watching these videos, I gather different types and tricks to help with my restoration.
The weather has been getting milder and we spent many grand days outdoors. My daughter was able to go on her first canoe trip and I do believe she is hooked. She is asking for her own paddle like her brother’s. We will probably have to carve one of those as well one day. Alas, fall is approaching and we are ready for more! Stay safe and healthy everyone!
As a father of 3 little children, I find that I appreciate the Virginia state parks more and more each year. Before kids, I loved trekking, camping and canoeing in wilderness areas, far from civilization. Although this can still certainly be done with kids, mine are still a little too young. For now, they are absolutely loving the state parks and all of their amenities, such as pools, bathrooms and showers. The trails are always well kept and the parking lots allow for easy transport of the munchkins.
We’ve had a few chilly mornings lately, signifying the near arrival of autumn and the school year. I wanted to get outside with them before they started school. The weather forecast was set for a high of 87F and sunny, it was our chance to explore Bear Creek Lake State Park in Cumberland, Virginia. The drive was easy, less than 1 hour from Richmond and the empty lake on a Wednesday was perfect.
The park is a modest 329 acres, but the beach lake access and boat ramp with playgrounds was perfect. As true Canucks, these guys overheat easily, so we were stoked about the ample shade provided by the towering oaks and tulip poplars. The beach area was well kept with canoes, kayaks and paddle boats for rent. The spent their day swimming and playing in the sand. These little guys played their hearts out as the final days of summer approach. School is around the corner!
8/6/2022 – It’s been 6 years since I’ve stepped foot in St. Mary’s Wilderness, located in the vast and spectacular George Washington National Forest. I’ve hiked and camped here before in the Spring and Fall however I’ve never hiked through in the heart of summer – for good reason. The trail on this hike is generally poorly maintained because it is a designated wilderness area. Pink ribbons tied to branches outline the trail and most easily visible during spring and winter when the trees are bare. I wanted to take my son and my brother to this area to beat the summer heat and swim in the cold spring waters and to get to the St. Mary’s waterfall – where there are deep pools and cliff jumping.
We arrived on Saturday morning at approximately 10:00am. The parking lot was full but we had no trouble finding parking on the side of the roads. The directions to the trail are very straight forward and the road is well maintained. The summer heat brought numerous visitors, all with towels and bathing suits ready to dip in the ice cold spring waters. The lush green vegetation blanketed everything including parts of the trail.
I realized early into the hike that we were not going to make it to the waterfall. There was heavy rain the days prior and everything was wet and it took plenty of time to navigate with my son. So we decided to just take it slow and enjoy the hike. He’s currently into mushroom identification, and he spent a good amount of time combing the forest floor. The butterflies were also in full force, so he marveled at the sight of dozens of them near the stream. He made hiking sticks with his trusty laplander folding saw. I let him pick one of the deeper pools to swim in as promised before the trip. He was thrilled at the idea of swimming in ice cold spring water.
After a much needed swim and some lunch. We slowly made our way back to the car. As we left, my son reassured me that we were coming back to get to the falls next time. He had an awesome time in St. Mary’s Wilderness.
After almost 2 years of growing, my son and I were excited to harvest our first bag of Chesapeake Bay (Eastern/Virginian) oysters. It has been several months since our last check on the float, we found the whole thing was actually submerged due to the weight of the now much heftier oysters. This was really not an issue, as the oysters were protected in a cage. When we initially placed these guys in their cage, they were called “spat” not much larger than big sunflower seeds. After 2 years of filtering the brackish waters of the bay, several of these guys were actually larger than 4 inches! This was our first growth cycle, and it has certainly been an interesting and fun experience.
While we sat around the grill preparing a feast, we reflected on what we have learned:
Raising oysters is very easy. If you have a sturdy oyster float, and access to the water, you can raise oysters. They really don’t require much. They simply need to be upsized into bigger bags and cages and they grow. This is usually done every several months. If you also want to keep them separated and growing beautifully, shake and jostle them around in the bags so that they don’t grow to one another. This will also cut down on barnacle growth. Hosing them down every once in a while, will also keep algae off and keep them in better shape for harvesting and bringing to the table.
The spat is not expensive: $35 can buy you a bag of 1000 oyster spat.
1 oyster can filter 50 gallons of water in one day. This is why they are essential animals in the battle of cleaning up the Chesapeake Bay.
The “R” rule doesn’t necessarily pertain to these types of oysters (triploid, sterile) . Seafood enthusiasts have always followed the “R” rule when it came to eating wild caught (diploid) oysters: “Eat wild caught oysters only during the months with the letter “R” in it.” There are two reasons for this rule.
Food safety: eating raw shellfish, always carries the risk of food borne illness from bacteria such as vibriosis (caused by the bacteria vibrio vulnificus). The risk of contracting this illness is higher during the summer months when the water is warmer. The reality is that this illness can be contracted from eating raw shellfish during ANY time of the year. It is more prevalent during the warmer weather however due to more favorable conditions for the bacteria to proliferate. Properly cooking your oysters can virtually eliminate the risk of catching this infection. The CDC estimates that approximately 80,000 people get vibrio infections each year and 100 people die from it each year in the United States. I always eat my oysters cooked.
Taste: Wild oysters are diploid organisms, meaning they carry a set of chromosomes from each parent. Farm raised oysters for the most part have been selected and altered to be triploid, meaning they actually carry an extra set of chromosomes. These oysters are sterile and do not reproduce. During the warm summer months is when wild oysters are active in the reproduction cycle. During this time, the oysters under go physiologic changes which alters their taste. They are more watery, bitter and just not tasty. Many of the restaurants that serve oysters year round, serve farm raised, triploid oysters. Triploid oysters grow faster because they do not go through the reproductive cycle. All o their energy is put towards getting larger. They grow to bigger sizes and they maintain their taste throughout the year.
Oysters are highly nutritious!
Eastern Oyster (Crassostrea virginica) nutrition facts per 3.5 oz serving. (Approx 3 oysters)
Protein: 9 grams.
Carbs: 4 grams.
Fat: 3 grams.
Zinc: 555% of the Daily Value (DV)
Vitamin B12: 538% of the DV.
Copper: 493% of the DV.
Selenium: 56% of the DV.
7. Be safe when shucking oysters. Wear proper gloves when handling the cages and the oysters as their shells can be razor sharp.
In typical Virginia fashion, we have experienced all 4 seasons in the past few days. There were days when I was out in a t-shirt, and then shoveled some snow the next day. Nevertheless, the first signs of spring have finally made their appearance. I’ve noticed some cherry blossoms beginning to bud and the occasional days of full sunshine beating on the face is certainly welcoming after another long pandemic winter. The warmer temperatures in the shop, is also helping to motivate me to get some things done.
After building our steam box, we really haven’t had a chance to do much. I have mostly been reading, and researching the art of canoe restoration. It definitely seems like a daunting task however, one that we willingly take on. I honestly believe that it might be easier to build a canoe from scratch, this one looks pretty beat up. Most of the ribs are cracked in more than one place, the gunwales are spent and the stems on both ends have suffered some degree of rot. The decks actually appear to be in decent shape and the seats as well. All of the diamond Old Town Canoe bolts will be changed out for new ones, and probably all of the planking will have to be replaced. I’ve actually really enjoyed reading about boats, and different properties of wood and the structure and framework of canoes. It doesn’t matter how slow you go as long as you don’t stop…
As a non-boat builder, my research pointed to the direction of the Wooden Canoe Heritage Association (WCHA) for further guidance. The WCHA is a nonprofit membership organization dedicated to preserving, studying, building, restoring, and using wooden and bark canoes, and to sharing information about canoeing heritage throughout the world. The discussion forums are particularly helpful, where boat builders can share experiences and troubleshoot through problems. It was here, where I was able to learn more about my canoe. It is certainly interesting to see what many builders are willing to restore. Some boats are more reasonable for the firepit, however, as myself, I find others that are restoring these vessels for the pure joy of it.
When it comes to Old Town Canoes, there is a way to find out more about your particular wood canvas model. There is a 4-6 digit serial number printed on the stem of the canoe, towards the stern and can be read from the starboard side. Often times, the serial numbers are faded and worn so I was fortunate that I was able to still make out mine. Through careful inspection with lighting from all possible angles, I was able to make out….#103607.
Through the Wooden Canoe Heritage Association discussion forums, I was able to get help from a very kind member who was able to look into the specifications of this particular canoe and gain access to old build records. I find it absolutely amazing that this document still exists! After reading the form, I knew this was definitely her. 17 foot long OTCA model, Grade AA (top), with western cedar planking with gunwales and decks of mahoghany. This particular model also has a keel. The Design Color #10 is one of the paint schemes back then, which was mostly green, it is shown in the drawing below.
Western red cedar (thuja plicata) has a variety of uses in construction and carpentry. It has many properties that make it ideal for canoe planking. It is light, intrinsically rot resistant, naturally resistant to bugs, flexible, with a high tensile strength. My next task is to track down straight grain red cedar boards. With the new bandsaw, I hope to resaw these boards to get 5/32″ boards. In terms of the gunwales, I will unlikely be able to find 17′ long mahogany pieces, so I’ll likely have to scarf shorter pieces together. I’ll see what my journey through the mills bring me too. This is where the fun begins….stay safe and be healthy everyone.