November 13, 2021: It looked like peak fall time in Virginia. The hardwoods were showering leaves and the nights were certainly approaching freezing temperatures. My son and my brother were convinced this was one of the last weekends for a good campout. We decided to go back to my father’s land on the Chesapeake Bay. It was also time for us to upsize the oyster bag on our small oyster farm project that we started back in June 2021, so we decided to make a fall campout trip out of it.
We arrived late in the day around 5:30pm and it was already dark, we set up our tent and made a large fire to keep us warm. The winds were fierce and the gusts fueled the fire to roaring heights. It would dip to 34 degrees F that night but our spirits were high and we were dressed properly. My son was eager to sleep in the tent, he wouldn’t have it any other way.
In the morning, we trekked out on to the dock to check our oyster farm. We started with 1000 tiny oysters (spat) in mesh bags, and it has been approximately 1 year since we started raising them. Every 6 months, the oysters would need to have their bags upsized so they can grow properly. We were amazed to see how quickly they have grown. Most of them appeared to be larger than the 2.5 inches which is typical table size for serving.
The eventual goal is to hopefully repopulate the oyster population surrounding our waters. Oysters serve as filter feeders for the Chesapeake Bay and their ability to filter the water and promote growth for plants, fish and crabs, have made it one of the most important players in the restoration and maintenance of the bay. For now, it’s time for a feast, and time to up our oyster farm game! Happy Thanksgiving everyone, and get your boosters!