Some of my favorite shots this Spring season. All shots with the oldie but goodie Sony a6000. Stay safe and healthy everyone.
After almost 2 years of growing, my son and I were excited to harvest our first bag of Chesapeake Bay (Eastern/Virginian) oysters. It has been several months since our last check on the float, we found the whole thing was actually submerged due to the weight of the now much heftier oysters. This was really not an issue, as the oysters were protected in a cage. When we initially placed these guys in their cage, they were called “spat” not much larger than big sunflower seeds. After 2 years of filtering the brackish waters of the bay, several of these guys were actually larger than 4 inches! This was our first growth cycle, and it has certainly been an interesting and fun experience.
While we sat around the grill preparing a feast, we reflected on what we have learned:
- Raising oysters is very easy. If you have a sturdy oyster float, and access to the water, you can raise oysters. They really don’t require much. They simply need to be upsized into bigger bags and cages and they grow. This is usually done every several months. If you also want to keep them separated and growing beautifully, shake and jostle them around in the bags so that they don’t grow to one another. This will also cut down on barnacle growth. Hosing them down every once in a while, will also keep algae off and keep them in better shape for harvesting and bringing to the table.
- The spat is not expensive: $35 can buy you a bag of 1000 oyster spat.
- 1 oyster can filter 50 gallons of water in one day. This is why they are essential animals in the battle of cleaning up the Chesapeake Bay.
- The “R” rule doesn’t necessarily pertain to these types of oysters (triploid, sterile) . Seafood enthusiasts have always followed the “R” rule when it came to eating wild caught (diploid) oysters: “Eat wild caught oysters only during the months with the letter “R” in it.” There are two reasons for this rule.
- Food safety: eating raw shellfish, always carries the risk of food borne illness from bacteria such as vibriosis (caused by the bacteria vibrio vulnificus). The risk of contracting this illness is higher during the summer months when the water is warmer. The reality is that this illness can be contracted from eating raw shellfish during ANY time of the year. It is more prevalent during the warmer weather however due to more favorable conditions for the bacteria to proliferate. Properly cooking your oysters can virtually eliminate the risk of catching this infection. The CDC estimates that approximately 80,000 people get vibrio infections each year and 100 people die from it each year in the United States. I always eat my oysters cooked.
- Taste: Wild oysters are diploid organisms, meaning they carry a set of chromosomes from each parent. Farm raised oysters for the most part have been selected and altered to be triploid, meaning they actually carry an extra set of chromosomes. These oysters are sterile and do not reproduce. During the warm summer months is when wild oysters are active in the reproduction cycle. During this time, the oysters under go physiologic changes which alters their taste. They are more watery, bitter and just not tasty. Many of the restaurants that serve oysters year round, serve farm raised, triploid oysters. Triploid oysters grow faster because they do not go through the reproductive cycle. All o their energy is put towards getting larger. They grow to bigger sizes and they maintain their taste throughout the year.
- Oysters are highly nutritious!
- Eastern Oyster (Crassostrea virginica) nutrition facts per 3.5 oz serving. (Approx 3 oysters)
- Calories: 79.
- Protein: 9 grams.
- Carbs: 4 grams.
- Fat: 3 grams.
- Zinc: 555% of the Daily Value (DV)
- Vitamin B12: 538% of the DV.
- Copper: 493% of the DV.
- Selenium: 56% of the DV.
7. Be safe when shucking oysters. Wear proper gloves when handling the cages and the oysters as their shells can be razor sharp.
Be safe and have fun.
Fishing Bay, Chesapeake Bay. Fall 2021
In typical Virginia fashion, we have experienced all 4 seasons in the past few days. There were days when I was out in a t-shirt, and then shoveled some snow the next day. Nevertheless, the first signs of spring have finally made their appearance. I’ve noticed some cherry blossoms beginning to bud and the occasional days of full sunshine beating on the face is certainly welcoming after another long pandemic winter. The warmer temperatures in the shop, is also helping to motivate me to get some things done.
After building our steam box, we really haven’t had a chance to do much. I have mostly been reading, and researching the art of canoe restoration. It definitely seems like a daunting task however, one that we willingly take on. I honestly believe that it might be easier to build a canoe from scratch, this one looks pretty beat up. Most of the ribs are cracked in more than one place, the gunwales are spent and the stems on both ends have suffered some degree of rot. The decks actually appear to be in decent shape and the seats as well. All of the diamond Old Town Canoe bolts will be changed out for new ones, and probably all of the planking will have to be replaced. I’ve actually really enjoyed reading about boats, and different properties of wood and the structure and framework of canoes. It doesn’t matter how slow you go as long as you don’t stop…
As a non-boat builder, my research pointed to the direction of the Wooden Canoe Heritage Association (WCHA) for further guidance. The WCHA is a nonprofit membership organization dedicated to preserving, studying, building, restoring, and using wooden and bark canoes, and to sharing information about canoeing heritage throughout the world. The discussion forums are particularly helpful, where boat builders can share experiences and troubleshoot through problems. It was here, where I was able to learn more about my canoe. It is certainly interesting to see what many builders are willing to restore. Some boats are more reasonable for the firepit, however, as myself, I find others that are restoring these vessels for the pure joy of it.
When it comes to Old Town Canoes, there is a way to find out more about your particular wood canvas model. There is a 4-6 digit serial number printed on the stem of the canoe, towards the stern and can be read from the starboard side. Often times, the serial numbers are faded and worn so I was fortunate that I was able to still make out mine. Through careful inspection with lighting from all possible angles, I was able to make out….#103607.
Through the Wooden Canoe Heritage Association discussion forums, I was able to get help from a very kind member who was able to look into the specifications of this particular canoe and gain access to old build records. I find it absolutely amazing that this document still exists! After reading the form, I knew this was definitely her. 17 foot long OTCA model, Grade AA (top), with western cedar planking with gunwales and decks of mahoghany. This particular model also has a keel. The Design Color #10 is one of the paint schemes back then, which was mostly green, it is shown in the drawing below.
Western red cedar (thuja plicata) has a variety of uses in construction and carpentry. It has many properties that make it ideal for canoe planking. It is light, intrinsically rot resistant, naturally resistant to bugs, flexible, with a high tensile strength. My next task is to track down straight grain red cedar boards. With the new bandsaw, I hope to resaw these boards to get 5/32″ boards. In terms of the gunwales, I will unlikely be able to find 17′ long mahogany pieces, so I’ll likely have to scarf shorter pieces together. I’ll see what my journey through the mills bring me too. This is where the fun begins….stay safe and be healthy everyone.
I shot this off one of the overlooks in Afton, Virginia. My favorite mountain range.
Shot on sony a6000 with Tamron 28-75mm.
I knew from the beginning that the restoration of this Old Town canoe would require us to practice some wood steam-bending. This is a technique in woodworking where boards are exposed to steam in order to soften the wood fibers, allowing the entire board to be molded into new shapes. Once the boards are cooled, the wood will hold its new shape. This is how certain parts of the canoe were constructed, notably the many ribs which help form the frame of the canoe. Steam-bending wood can be used for several numerous other projects.
It was time for us to build a wooden steam-bending box. With this box, we would be able to steam wood for other projects such as the construction of furniture like rocking chairs, wine racks etc.
I purchased the Rockler steam bending kit, which includes plans as well as hardware for the construction of a steambox and then the actual steam generator and tubing. The construction of the box itself is simple. It doesn’t have to be pretty, only functional. This box will also be subjected to extreme temperatures and humidities so it will take a beating. It can be constructed out of either solid wood or plywood (external). If you decide to use plywood, make sure it is for external grade plywood as regular plywood would simply delaminate once you use the steambox.
My brother recently had to tear down sections of a wall in his house so he had a pile of scrap pine that we used. Nothing better than reusing old wood and giving it new purpose. In the restoration of this canoe, the largest rib that we would have to bend measures at nearly 4.5 feet. So the dimensions of our box was roughly 5′ by 5.5″. In general, for this size of steam generator, Rockler did not recommend creating a box longer than 5ft and with sides no longer than 6 inches. For larger steam boxes, you would might consider having a larger reservoir of water.
The construction of this box is very straightforward. Basically, no wood glue is to be used because of the constant stress of expansion and contraction that the box will be under. Outdoor screws will do the job to hold together your box. Screws will also allow you to take apart the box if you should need to replace any sides. At the end of the box, a brass fitting is installed where the tubing will connect to from the steam generator. The front of the box, is a lid with a latch, sealed with weather stripping. Using a forstner bit, I drilled holes along the box with evenly spaced dowels to serve as a resting rack for the piece of wood to be steamed. The wooden board that you steam should ideally be elevated, so that the steam can circulate around the whole board. Remember, water will accumulate on the bottom of the box so a drainage hole should also be placed. This steam box will leak regardless, so either have a water collection bucket or steam outdoors.
After using some scrap pieces and a pocket hole jig, we attached some feet to the box for some stability. After a quick test on a small piece of pine, she is ready to go! Next step, damage assessment and materials ordering.
Happy New Year Everyone! Be safe and healthy!
- Elevation: 1820 ft
- Location: Sherando Lake Recreation Area, 96 Sherando Lake Rd, Lyndhurst, VA 22952
- Latitude : 37.919724, Longitude : -79.01
- Date: 10/21/2021
The George Washington and Jefferson National Forests contain almost 2 million acres, with most of these acres in Virginia (1,664,110 acres). The remainder is mostly in West Virginia (123,629 acres) and then Kentucky at 961 acres. It is home to some of the most beautiful mountain lakes in Virginia. Lake Moomaw and Switzer Lake are two of my favorites. I’ve heard much about the popular Sherando Lake, which is probably the most popular of the lakes given it’s ease of accessibility and plethora of facilities and amenities. Many people come here to swim, camp, hike and of course fish the stocked trout.
During a week long trip out to the Blue Ridge Mountains, we made a day trip to Sherando Lake to check it out. With 2 little ones in tow, we hiked an easy trail around the lake at 1.4 miles with very little elevation gain of about 100 ft. The spring-fed lake is small at 25 acres, but picturesque. The entrance to the lake is magnificent, with small stone bathhouses and small bridges that cross meandering creeks. There is a designated beach area for swimmers which I’m sure is packed during the summer months. The trees were starting to turn in late October and the air was crisp.
If you are thinking about heading to Sherando Lake for a day trip or for a camp out, just do it. You won’t be disappointed. (For the paddlers out there, make sure you bring your own canoe/kayak, there are no rentals on site.)
Location: Sherando Lake Recreation Area, 96 Sherando Lake Rd, Lyndhurst, VA 22952
From I-64: Take exit 96 just east of Stuarts Draft. Turn south onto State Route (SR) 624 and continue. At Lyndhurst, the road changes to SR 664/ Mount Torrey Rd, but there is no distinct turn. Continue south on SR 664 approximately 8 miles to the entrance to Sherando Lake Recreation Area on the right.
From the previous site on the Thomas Jefferson Loop of the VBWT:
About 1 mile down Sherando Lake Road from SR 664, head right for a small parking and lake access area or left for parking, lake access, restrooms, information, camping, and hiking trails.
From Royal Oaks, travel north on SR 814 for 3.6 miles to SR 664. Continue straight onto and follow for 0.6 miles before turning left onto Sherando Lake Road.
To return to the interstate, return to the Blue Ridge Parkway and follow it south to SR 56. Turn right and follow this to I-81. From here, turn north to begin the Forest Trails Loop or south and start the Rockbridge River and Ridge Loop.
November 13, 2021: It looked like peak fall time in Virginia. The hardwoods were showering leaves and the nights were certainly approaching freezing temperatures. My son and my brother were convinced this was one of the last weekends for a good campout. We decided to go back to my father’s land on the Chesapeake Bay. It was also time for us to upsize the oyster bag on our small oyster farm project that we started back in June 2021, so we decided to make a fall campout trip out of it.
We arrived late in the day around 5:30pm and it was already dark, we set up our tent and made a large fire to keep us warm. The winds were fierce and the gusts fueled the fire to roaring heights. It would dip to 34 degrees F that night but our spirits were high and we were dressed properly. My son was eager to sleep in the tent, he wouldn’t have it any other way.
In the morning, we trekked out on to the dock to check our oyster farm. We started with 1000 tiny oysters (spat) in mesh bags, and it has been approximately 1 year since we started raising them. Every 6 months, the oysters would need to have their bags upsized so they can grow properly. We were amazed to see how quickly they have grown. Most of them appeared to be larger than the 2.5 inches which is typical table size for serving.
The eventual goal is to hopefully repopulate the oyster population surrounding our waters. Oysters serve as filter feeders for the Chesapeake Bay and their ability to filter the water and promote growth for plants, fish and crabs, have made it one of the most important players in the restoration and maintenance of the bay. For now, it’s time for a feast, and time to up our oyster farm game! Happy Thanksgiving everyone, and get your boosters!
- Distance: 1.3 mile loop
- Elevation: 2852 ft
- Elevation gain: 462ft
- Rating: Easy (although still some steep segments)
The Frazier Discovery trail is a 1.3 mile circuit hike on Loft Mountain in Shenandoah National Park, notable for several great overlooks. With an elevation gain of 462 ft, it is labeled as one of the easier trails in the park, we found it perfect for our small hikers (4 and 2 years old). Located at milepost 79.5, it is closest to enter from the Southern end of the park at Rockfish Gap (approx 20 miles). There are several overlooks on your way to the trail head, so take your time getting there.
We parked at the Loft Mountain Wayside Camp store and information center and crossed the road (skyline drive) to begin our hike. Hiking on a Tuesday, we were fortunate enough to have the mountain to ourselves. It appeared that the leaves were changing colors slightly later than normal. I find that peak fall color in the Virginia Blue Ridge Mountain region is last week of October and early November.
The trail is well marked, and frequently traveled. There are plenty of rocks so hiking boots are definitely recommended. Unlike several other trails through Shenandoah National Park, there was no stream or river bed on this hike….But the views were killer. Have fun out there, and be safe.
Things to bring:
- hiking boots (highly recommended)
- trekking poles (helpful)
- dress appropriately
- helpful maps below
I recall many days of my childhood in Ontario, Canada on school field trips where we were asked to identify trees, plants and animals. These were always great memories for me and helped opened my eyes to the natural world all around us…even in our very own backyards. Looking back now, I’m amazed at how much emphasis, the canadian public schools placed on educating their youth about nature. It has certainly left a lasting impression upon me and how I view the world. I try to pass this wonder on to future generations.
The weather this past week has just been perfect in the central and western parts of Virginia. Fall is certainly underway and we have been trying to get out as much as possible to soak it all in. This was a great opportunity to do some leaf hunting. My son has enjoyed watching the leaves change and he also loves tree identification with his trusty tree guide. We didn’t have to go far, we had enough species of trees in our neighborhood to keep him occupied with a good field activity. We were going to collect leaves and seal them up in wax paper.
We hunted for acorns of many varieties of oak: white oak, red oak, chestnut oaks. It appeared that sugar maples were still far from turning in our neighborhood. Gum trees were yellowing and so were sycamores.
Once you have found your collection of leaves, simply lay them out on kitchen wax paper. Cover it with another layer of wax paper and iron them. The heat will keep the two papers adhered to one another and your leaves preserved inside.
All in all, it was great way to get outside, feel the sun and admire nature. Enjoy and be safe everyone.