We explored the lands of my father’s cottage at the opening of the Chesapeake Bay. It has always been his dream to build a cottage and a retreat for all of his kids and grandkids to enjoy. Our quick survey of the land was promising; the area was teeming with wildlife. From herons, egrets and hawks to oysters and of course the Chesapeake blue crab. Back in the 1600s, the blue crab was a crucial source of food for Native Americans and European settlers in the Chesapeake Bay area. Today, this crustacean is an icon of the Chesapeake Bay region and their success in these waters have allowed numerous restaurants and businesses to thrive in the Virginia and Maryland. I don’t know much about trapping crabs, but it’s time to get out there and learn. Maybe even learn to raise some oysters along the way….